Fish is often the main dish served at dinner. To make the dishes taste even better, prepare a creamy and aromatic sauce.

Halibut is a delicious, firm-textured flat fish. Take care not to overcook ... plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

Orange Roughy With Capers, Shallots, And Wine Butter Sauce. Packed with lots of beautiful flavors and is ready in less than ...

Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

Cook for 4-5 minutes until the milk solids are brown and appear like flecks of caramel throughout the melted butter. Add the lemon segments capers and ... Once the fish is golden brown on one ...

Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as anchovies, capers and olives ... round the edges Flip the fish over and cook for 2–3 minutes ...

“Every small choice we make as individuals has a big impact. Choosing sustainable blue foods supports not only a healthy planet but also the livelihoods of the people responsible for taking care of ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Melt butter in a pan, then stir in thinly sliced garlic cloves and capers. Set aside. Cut 2 x 400 g fresh hake fillets into 7 cm pieces, score the skin and season with salt. Heat olive oil in 2 ...

Meanwhile, for the sauce, place the butter into a small saucepan over a medium heat and heat until melted and just turning nut brown in colour. Add the lemon juice, caperberries, capers and ...