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Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Start by heating the water or vegetable broth in a medium-sized pot until it boils. Slowly whisk in the grits and salt to ...

Staples of Big Bad Breakfast include house-made biscuits served as sandwiches, with gravy, or as a shareable plate of ...

This porridge can be eaten for breakfast, as a side dish, or even a full lunch or dinner. While grits are most comparable to ...

In the UK, our options include a quick round of toast, a bowl of soggy cereal, or perhaps a cooked breakfast if you have ... You may have heard grits mentioned in American films.

In the Southern United States, grits are often eaten as a part of a big, hearty Sunday breakfast. They can be served right ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

We talked with Southern chefs about their favorite breakfast joints. They share what they order and why they love these local ...

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...