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Start by heating the water or vegetable broth in a medium-sized pot until it boils. Slowly whisk in the grits and salt to ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

This porridge can be eaten for breakfast, as a side dish, or even a full lunch or dinner. While grits are most comparable to ...

Staples of Big Bad Breakfast include house-made biscuits served as sandwiches, with gravy, or as a shareable plate of ...

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

We talked with Southern chefs about their favorite breakfast joints. They share what they order and why they love these local ...

In the Southern United States, grits are often eaten as a part of a big, hearty Sunday breakfast. They can be served right ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...