These brats are full of flavor with its juicy meat and seasoning. The interior is a compact, minced meat and is closer to the texture of kielbasa rather than sausage or bratwurst. Though I found ...

Season. 7. Heat a lightly oiled frying pan or barbecue over medium heat. Cook sausages until browned all over and cooked through. 8. Serve Fränkische Bratwurst with potato salad, red cabbage, ...