Monterey Bay Aquarium Seafood Watch rates wild-caught black cod from Alaska and British Columbia as ... tasty alternative for busy home cooks. 4 tablespoons white miso paste (Note: This recipe only ...

One of Nobu's signature dishes--black miso cod is pure seduction to one's palette. The resulting fish is tender and moist with a hint of salty, sweet, slightly caramelized goodness. Bring sake and ...

Miso paste is the foundation for a number of Japanese ... As it ages, it takes on a deeper red color that can look almost ...

If you can’t get hold of the deliciously meaty black cod fish ... Grind to nearly a paste, but still with some texture. Add the sugar, soy sauce, dashi, and citrus juice. Give a good grind ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

Brush the salt from the pork and pat dry with paper towel to remove any excess moisture. Spread the pork, skin-side down, with the miso and sprinkle with the sesame seeds and pepper. Roll up to ...