Miso paste is the foundation for a number of Japanese ... As it ages, it takes on a deeper red color that can look almost ...

If you can’t get hold of the deliciously meaty black cod fish ... Grind to nearly a paste, but still with some texture. Add the sugar, soy sauce, dashi, and citrus juice. Give a good grind ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Black miso cod is a signature dish of Nobu ... Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

Once cooked, add miso paste to the pan and toss ... Mix the togarashi, nori sheets, white and black sesame seeds, sugar and salt in a mortar and pestle and crush slightly to make furikake. To assemble ...