One of Nobu's signature dishes--black miso cod is pure seduction to one's palette. The resulting fish is tender and moist with a hint of salty, sweet, slightly caramelized goodness. Bring sake and ...

If you can’t get hold of the deliciously meaty black cod fish ... Grind to nearly a paste, but still with some texture. Add the sugar, soy sauce, dashi, and citrus juice. Give a good grind ...

Miso paste is the foundation for a number of Japanese ... As it ages, it takes on a deeper red color that can look almost ...

Monterey Bay Aquarium Seafood Watch rates wild-caught black cod from Alaska and British Columbia as ... tasty alternative for busy home cooks. 4 tablespoons white miso paste (Note: This recipe only ...

Add the dashi powder, stir and leave to simmer for a few minutes. Add the grated ginger, white miso paste, sugar and mirin. Taste and adjust the amount of sugar or mirin if necessary. Keep warm.

Black miso cod is a signature dish of Nobu ... Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...