It’s a dish that’s easy to make yet rich in tradition and flavor, and I’m excited to share this amazing recipe ... grits ...

Take your grits to the next level with this Loaded Southern Cheese Grits Skillet! Featuring smoky poblano peppers, crispy ...

Patricia was the assistant food editor at Southern ... Cooked grits won't absorb any more salt, so make sure to salt your water or mix salt straight into the dry grits mix before you start cooking. As ...

Static Media / Shutterstock / Getty Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture ... A bowl of grits has cheese on top.

If you’ve never heard of grits before, you may be wondering what they are and why they are so popular in Southern cuisine. Grits are a traditional Southern dish ... Some popular seasoning options ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... in this article by Erin Byers Murphy.) The recipe as I understand it was a simple mix of corn grits ...

Vegan southern grits, hold the cheese, please! The rich culinary heritage of the American South has found a new rhythm in vegan southern grits. Made from ground corn, this versatile dish ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

arrange an oven rack 4 to 5 in/10 to 12 cm from the broiler and broil until the cheese starts to brown lightly, 2 to 3 minutes. Serve immediately. Cooking Tip: If using stone-ground grits, be sure to ...