Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

In a bowl combine old bay, italian seasoning, garlic powder, and smoked paprika, mix well. Add shrimp into bowl and mix well until well combined. In a medium sized pot on medium high heat, add polenta ...

These tips will help you make grits that make Grandma proud. As all good Southerners know, grits are the workhorse of the ...

Photo credit: Capri Mungeam This unassuming gem serves up some of the best shrimp and grits you’ll ever taste. Let me tell you about a place that’s so good ... They’re creamy, they’re cheesy, they’re ...

This recipe features tender and juicy roasted garlic and herb pork served over creamy and cheesy grits. The pork is marinated in a flavorful blend of garlic, herbs, and spices, then roasted to ...