This basic miso soup is super easy to prepare and wonderfully good for you. You can add just about any vegetables, making it perfect to use up leftovers in the refrigerator, or try adding some thinly ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

For this recipe, I used Clearspring’s brown rice ramen, which comes with a packet of organic miso-based paste, so it was all in all the healthiest ramen soup one could ever have. If you can’t get hold ...

Miso is perhaps one of the most well-known of Japanese ingredients, with the reputation of miso soup as a simple, low-calorie lunch rocketing this fermented soybean paste into the mainstream. However, ...

Basic ingredients for miso soup: Preparation: Miso soup is a dish that combines simplicity with a richness of flavours and nutritional value. Thanks to ingredients like fermented miso paste and ...

vegetable or mushroom broth, miso paste (white or red, depending on preference), sliced shiitake mushrooms, soba or udon noodles, green onions, thinly sliced, small carrot, julienned, garlic, minced, ...

Potatoes *peeled and cut into small bite-size pieces, Shiitake Mushrooms *sliced, Dried Cut Wakame, *Note: You can use any vegetables you have in hand, such as Carrot, Onion, etc, Miso, Spring Onion ...

This basic miso soup is super easy to prepare and wonderfully good for you. You can add just about any vegetables, making it perfect to use up leftovers in the refrigerator, or try adding some thinly ...

If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the ...

This easy mushroom miso soup is a simple and comforting bowl of goodness that's easy to make. Bursting with umami flavors and ...