Tuck Chong Sum Kee is Hong Kong’s last handcraft bamboo steamer making company run by Mr. Lam. Walking into his dimly lit shop in Sai Ying Pun, I was greeted by an array of bamboo products, ranging ...

Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil, line with greaseproof paper and brush the paper with oil. Put all the ingredients for the gyoza (except the dumpling ...

Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on ...

This robust bamboo steamer, from KitchenCraft World of Flavours, is all you need to explore this rewarding culinary landscape in your own kitchen. The only extras required are a wok, and a tantalising ...