Making a simple yet tasty no-bake pie crust just got even easier. Here's how to use your freezer for delicious results.

If you're baking a pie, you may have stumbled across the term "blind bake" in a recipe. Here's an easy, expert-approved ...

This baked banana cream pie with cherries takes the classic comfort of banana cream pie and elevates it with candied cherries ...

When you need an impressive quick dessert, this is my go-to recipe this no-bake cream cheese-filled pie. The topping can ...

Whether you just want a mini dessert or you're prepping for a large get together, mini pies make quite the statement. Use a ...

Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're ...

Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture. Cook ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

With food processor running, slowly pour in whisked eggs. Place blind-baked pie shell on a parchment-lined sheet pan and pour filling into crust. Bake until filling is just wobbly in the middle ...

If you love the fall flavors of pecan pie, but don’t want to mess with the trouble of baking, this recipe is perfect for you. I love the flavors of this No-Bake Creamy Pecan Pie Recipe, which has ...