Yakisoba is a popular stir-fry noodle dish from Japan ... The word yakisoba literally translates to “grilled noodle” and is ...

Who says you need to get takeout to have Chinese food at home? This chicken stir-fry is so good you'll want to eat it all the ...

Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant ... the spring onions and stir-fry for 2 minutes.

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another classic ingredient is noodles to create a complete meal in the wok, but how ...

it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy. Still, even using a household ...

Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves, and more soy sauce if necessary, and serve immediately.

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

It’s hardly a new find; every Asian food expert and writer ... Add the prawns and stir-fry for another minute, then add the noodles, baby corn, mushrooms, spring onions and sauce and toss ...

Whether you're craving amazing handmade dumplings, bold stir-fry or roasted Peking ... s menu offers a blend of Chinese and ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.