Preheat the oven to 150C/130C Fan/Gas 2 and line a 20cm/8in square baking tin with baking paper. Melt the butter in a medium pan over a low heat. Dip a brush in the butter and brush the baking tin ...

Preheat your oven to 180ºC. Grease your 20cm x 20cm baking tin (or line the tin with foil and grease the foil to allow easy lifting once cooked). Over a double boiler, melt the chocolate and butter ...

It was worth every crease! Equipment and preparation: You will need a 20cm/8in square baking tin. Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line ...

Heat the oven to 180°C/160°C fan/gas 4. Grease a 30cm x 20cm baking tin and line it with baking parchment. In one bowl, combine the flour, semolina, lemon zest and baking powder. In another bowl, ...