It was worth every crease! Equipment and preparation: You will need a 20cm/8in square baking tin. Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line ...

Preheat the oven to 150C/130C Fan/Gas 2 and line a 20cm/8in square baking tin with baking paper. Melt the butter in a medium pan over a low heat. Dip a brush in the butter and brush the baking tin ...

1. Preheat the oven to 180 degrees c. Butter and flour a 20cm round bake tin. You may like to line the bottom with baking paper. 2. Separate the eggs, placing the yolks in one bowl and the whites in ...

Preheat your oven to 180ºC. Grease your 20cm x 20cm baking tin (or line the tin with foil and grease the foil to allow easy lifting once cooked). Over a double boiler, melt the chocolate and butter ...

Heat the oven to 180°C/160°C fan/gas 4. Grease a 30cm x 20cm baking tin and line it with baking parchment. In one bowl, combine the flour, semolina, lemon zest and baking powder. In another bowl, ...