Introducing the Tala Performance 20cm Tart Tin – where classic meets cutting-edge in the world of baking. The Tala Tin boasts a PPG eclipse non-stick coating that ensures your pastry creations slide ...

Grease a 20 x 20cm baking tin, line with cling film and then grease the inside again. Mix the corn flour and icing sugar together in a small bowl, using a sieve, dust the tin with half of the mixture.

Line a 20cm round cake tin with non-stick baking paper. To make the base, put the cookies or biscuits in a food processor and pulse until finely crushed. Alternatively, put them in a large ziplock bag ...

Heat the oven to 180°C/16O°C fan/gas 4. Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan ...

Preheat the oven to 160°C fan. Line the bottom and sides of a 20cm springform tin with non-stick baking paper. Put the crushed biscuits and melted butter in a bowl and stir until evenly combined ...

Preheat the oven to 150C/130C Fan/Gas 2 and line a 20cm/8in square baking tin with baking paper. Melt the butter in a medium pan over a low heat. Dip a brush in the butter and brush the baking tin ...