This slow heat is decent for pizza but exceptional for baking bread, which relies on consistent heat over a much longer bake time. At 20 x 15 inches (the largest stone we tested), the FibraMent ...

A pizza stone is the best tool for baking up ... Ovens and stones both vary, but a 30-inch stove should fit a 15-by-20-inch stone. Just make sure there’s a 1-inch gap between the stone and ...

Learn more Steel baking sheets — commonly referred to as pizza steels, steel baking plates, or by the brand-name baking steels — are slowly supplanting pizza stones as the best surface for ...